Add a little local flair to your reception menu by incorporating some of these staple dishes native to your destination.
Menu: mexican Gazpacho, Flank Steak, Pecan Butter Balls & Margaritas
Tip: When creating your menu, convey your needs ahead of time to your on-site caterer to ensure the resort can accommodate your wishes.
Menu: Chicken Croquetas, Chivo Guisado, Tres Leches & Mamajuanna
Tip: Request any dietary restrictions in advance in order to make culinary decisions with your guests in mind.
For more inspiration on planning your destination wedding, browse our latest edition of Voyage!